Items where Author is "Sood, Monika"

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Ashraf, Shafia and Sood, Monika and Bandral, Julie D (2024) Shelf Stability of Tortilla Chips Enriched with Microwave Stabilized Wheat Bran. European Journal of Nutrition & Food Safety, 16 (12). pp. 55-66. ISSN 2347-5641

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